Oreo cookies first introduced in 1912. Oreo is one of the best selling cookies brands in the United States. Currently, Oreo Cookies are available in More than 100 countries. In this article, we are going to share some Oreo Nutrition Facts.
Contents
Oreo Nutrition Facts for Cookies Lover
| Calories | 160 |
| Saturated Fat | 2 |
| Sodium (mg) | 135 |
| Sugar (gm) | 14 |
| Nutrient | Amount Serving | Daily Value | |
| Calories | 160 | ||
| Fats | Total Fat
Saturated Fat Trans Fat |
7 gm 2 gm 0 gm |
9.0%
10.0% |
| Sodium | ” “ | 135 mg | 135.0% |
| Carbohydrate | Total Carbohydrate | 25 g | 9.0% |
| Sugars | 14 g | ||
| Added Sugars | 14 g | 28.0% | |
| Protein | ” “ | 1 gm | |
| Vitamins & Minerals | Vitamin D
Calcium Iron Potassium |
0.0%
0.0% 8.0% 0.0% |
|
Oreo Cookies ingredients
11 main ingredient is used to make an Oreo Cookies
1〉 Sugar
2〉 Salt
3〉 Enriched Flour
4〉 High Oleic Canola Oil or Palm Oil
5〉 Cocoa
6〉 Com Starch
7〉 Leavening agent
8〉 High fructose com syrup
9〉 Soy Lecithin
10〉 Chocolate
11〉 Vanillin
Those people have certain dietary restrictions like Vegan, they can eat this cookie because the creme filling does not use any animal products.
History of the Oreo Cookies
National Biscuit Company Nabisco was first developed and produced the Oreo Cookies in 1972. at Chelsea, Manhattan factory. On March 14, 1912, the name of Oreo was the first trademark.
In the United States, Oreo was sold at 25 cents per pound in fancy metal canisters with new glass tops. The first Oreo was sold on March 6, 1912.
Name Journey of OREO
In 1921 Oreo Biscuit was renamed to ‘Oreo Sandwich’.
In 1948 Oreo change name to ‘Oreo Creme Sandwich’
Next in 1974, the name is ‘Oreo Chocolate Sandwich Cookie’.
Through the various sales and marketing channels, Oreo cookies are distributed worldwide.
According to a 2012 report of Times, Magazine Oreo is available in more than 100 countries.
It is the estimated number that more than 450 billion Oreo has been produced worldwide since the Oreo cookie was introduced in 1912.
Oreo Nutrition Facts- Varieties of Oreo
The main varieties in the United States Include
Double Stuf Oreo– introduced in 1974
Football Oreo– introduced in 1976
Big Stuf Oreo– Introduced in 1987
Golden Oreo– First release in 2004
Oreo Mini– first introduced in 1991
Oreo Thins– introduced in 2015
Chocolate Oreo– simply like other Oreo cookies but the cream is different means chocolate.
Mint Oreo– This Oreo is separated by the two chocolate wafers
The Most Stuf– This is the new variety, first introduces in 2019.
Limited edition Oreos include
Birthday Cake Oreo– first introduced in July 2012
Lemon Twist Oreo– First released in 2012
Watermelon Oreo– First release in summer 2013
Neapolitan Oreo– This Oreo release for a limited time in 2012
Fruit Punch Oreo– Released for Limited time 2014
Strawberries Creme Oreo– First ever release in 2013
Read– Jasmine Rice Nutrition
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